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Anchovy-Grilled Salmon Steaks

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December 18, 2015
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CrownBBQ A delicious and unique Salmon Recipe
From Category Salmon

Posted In Salmon Recipes

Directions

Pre-heat the grill to high heat. Oil the grill rack and place each
steak to ensure an even heat. Place a small knob of Anchovy Butter
(divide a quarter of the mixture in four) on each steak. Grill for 4
minutes.
Turn the steaks with a fish slice and place another quarter of the
butter among the steaks. Grill on the second side 4 minutes. Reduce
the heat and allow to cook for a further 3 minutes, less if the
steaks are thin.
Serve with a neatly arranged pat of anchovy butter on top of each
steak. Garnish with parsley sprigs and lemon wedges.
Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl
with a wooden spoon until creamy. Cream all ingredients together and
chill.

Ingredients

4 salmon steaks
1 parsley sprigs
Lemon wedges---anchovy butter 
6 anchovy fillets
2 T milk
6 T butter
1 dr tabasco sauce
1 pepper

  • PREP n/a
  • COOK n/a
  • READY IN 20 min
  • DIFFICULTY Intermediate
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