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Asian Hot-Que Grill Sauce

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December 18, 2015
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KyleQ A grilling sauce with a bite!
Posted In Hot Recipes

Directions

Combine all ingredients except chile paste in a small saucepan.
Bring
to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.

Ingredients

2 T brown sugar
2 T red wine vinegar
1 c ketchup
1/2 to 1 teaspoon chinese hot-mustard
1 lg garlic clove,minced
1 T soy sauce
1 to 3 teaspoons asian chile-paste with garlic

  • PREP n/a
  • COOK n/a
  • READY IN 10 min
  • DIFFICULTY Easy
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