Bourbon Glaze Pork Tenderloin

Bourbon Glaze Pork Tenderloin

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Date December 19, 2015
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KyleQ This Bourbon Glaze will really make your pork tenderloin pop.
From Category Pork

Posted In Pork Recipes


Use your favorite rub making sure to cover the entire tenderloin. Cover and marinate in the refrigerator at least 1 hour. 4 to 6 hours if possible.

Make the glaze by melting the butter in a sauce pan over medium heat and adding the minced garlic. Cook about 1 minute.
Add the Bourbon, sugar, mustard, cinnamon and cloves and continue to simmer briskly over high heat, stirring almost continuously until it is thick and syrupy, about 2 to 4 minutes. Remove from heat and add salt and pepper. 

Grill the tenderloins over high heat, turning occasionally until golden brown and cooked through. Basting with the bourbon glaze often.


4 tbsp butter
1 clove garlic, minced
4 tbsp Makers Mark Bourbon (you could use another brand, but why would you want to?)
4 tbsp brown sugar
2 tbsp Dijon-style mustard
1/2 tsp ground cinnamon
1/4 tsp ground cloves
Salt and pepper to taste

Your Favorite Rub (we suggest CrownBBQ Rubs)

  • PREP n/a
  • COOK n/a
  • READY IN 1 h 30 min
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