RSS

Djerba-Style Grilled Prawns

0  out of 0
Date December 20, 2015
Twitter  Stumbleupon  Delicious  Facebook  Digg      Print   Send   Upload your recipe images   Add To My Cookbook
CrownBBQ Spicy prawns with a nice relish.
From Category Prawns

Posted In Prawns Recipes

Directions

Combine harissa paste, olive oil, and lemon juice and baste the cut
flesh of the prawns. To make the relish, combine ingredients in bowl
& toss lightly. Leave for 20 mins. Grill or broil prawns and serve
with tomato relish.

Ingredients

16 whole green prawns backs split open,& deveined
2 t harissa paste
4 T extra virgin olive oil
1 T lemon juice

TOMATO RELISH 
2 lg ripe tomatoes,diced
1 c shallotts,Diced
1 lg spanish onion,diced
2 t coriander,Chopped
1 t cumin,Ground
1 T garlic,Chopped
2 T capers,Chopped
2 T lemon juice
2 T light olive oil
1 pinch of sugar

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
  • DIFFICULTY Easy
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Sponsor
Related Recipes
No Related Recipes Found