Djerba-Style Grilled Prawns

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Date December 20, 2015
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CrownBBQ Spicy prawns with a nice relish.
From Category Prawns

Posted In Prawns Recipes


Combine harissa paste, olive oil, and lemon juice and baste the cut
flesh of the prawns. To make the relish, combine ingredients in bowl
& toss lightly. Leave for 20 mins. Grill or broil prawns and serve
with tomato relish.


16 whole green prawns backs split open,& deveined
2 t harissa paste
4 T extra virgin olive oil
1 T lemon juice

2 lg ripe tomatoes,diced
1 c shallotts,Diced
1 lg spanish onion,diced
2 t coriander,Chopped
1 t cumin,Ground
1 T garlic,Chopped
2 T capers,Chopped
2 T lemon juice
2 T light olive oil
1 pinch of sugar

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
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