Create An Account
Sign In
+Post Your Recipe

Djerba-Style Grilled Prawns

0  out of 0
December 20, 2015
Twitter  Stumbleupon  Delicious  Facebook  Technorati  Digg    Print
  Send   Upload your recipe images   Add To My Cookbook
CrownBBQ Spicy prawns with a nice relish.
From Category Prawns

Posted In Prawns Recipes


Combine harissa paste, olive oil, and lemon juice and baste the cut
flesh of the prawns. To make the relish, combine ingredients in bowl
& toss lightly. Leave for 20 mins. Grill or broil prawns and serve
with tomato relish.


16 whole green prawns backs split open,& deveined
2 t harissa paste
4 T extra virgin olive oil
1 T lemon juice

2 lg ripe tomatoes,diced
1 c shallotts,Diced
1 lg spanish onion,diced
2 t coriander,Chopped
1 t cumin,Ground
1 T garlic,Chopped
2 T capers,Chopped
2 T lemon juice
2 T light olive oil
1 pinch of sugar

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Related Recipes
No Related Recipes Found