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Djerba-Style Grilled Prawns

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December 20, 2015
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CrownBBQ Spicy prawns with a nice relish.
Posted In Prawns Recipes

Directions

Combine harissa paste, olive oil, and lemon juice and baste the cut
flesh of the prawns. To make the relish, combine ingredients in bowl
& toss lightly. Leave for 20 mins. Grill or broil prawns and serve
with tomato relish.

Ingredients

16 whole green prawns backs split open,& deveined
2 t harissa paste
4 T extra virgin olive oil
1 T lemon juice

TOMATO RELISH 
2 lg ripe tomatoes,diced
1 c shallotts,Diced
1 lg spanish onion,diced
2 t coriander,Chopped
1 t cumin,Ground
1 T garlic,Chopped
2 T capers,Chopped
2 T lemon juice
2 T light olive oil
1 pinch of sugar

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
  • DIFFICULTY Easy
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