Glazed Grilled Trout

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Date December 22, 2015
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KyleQ Wonderful grilled trout recipe
From Category Trout

Posted In Trout Recipes


Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch
apart. Combine next 3 ingredients; brush trout, including cavities,
thoroughly with mixture. Let stand 30 minutes. Coat grill rack with
cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout
on rack 5 minutes on each side, or until fish flakes easily with
fork. Brush occasionally with baste & glaze mixture; serve with lime
wedges. (Or, broil trout on rack of broiler pan 5 minutes on each
side, brushing occasionally with baste & glaze mixture.)


6 trout (8 to 10 oz. each) -dressed
1/2 c teriyaki baste & glaze -(kikkoman)
4 t fresh lime juice
1 T finely dill weed -,Chopped (fresh)
non-stick cooking spray
3 limes,cut into wedges

  • PREP n/a
  • COOK n/a
  • READY IN 40 min
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