Grill Poached Salmon

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Date December 23, 2015
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CrownBBQ A simple and tasty salmon dish.
From Category Salmon

Posted In Salmon Recipes


Cut salmon into serving-size pieces. Place each piece on a square
heavy duty aluminum foil. Double thickness of foil may be used.
Sprinkle salmon with salt and pepper, top with butter, a slice of
lemon and drizzle with wine. Close package securely and cook on the
grill for 20-30 minutes or until fish flakes easily when tested with
a fork.


2 lb salmon fillets -- (or steaks)
2 T butter
1 t salt
6 slice lemon -- (thin)
1/2 c white wine
few grains pepper

  • PREP n/a
  • COOK n/a
  • READY IN 40 min
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