Prepare grill & cover to build an intense heat. Remove nectarine
& slice each one into 6 slices. Combine sugar, zest, lemon juice in a
small bowl. Place 6 nectarine slices on a skewer & place on grill.
Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7
When fruit is just about done, toast cake slices on a cooler part of
the grill, turning once. Serve toasted cake with grilled nectarines
& handfuls of blueberries.
6 ripe nectarines
3 T powdered sugar
1 zest of 1 lemon,Grated
1 juice of 1/2 a lemon
6 sl angel food cake
1 pt fresh blueberries