Directions

Prepare apple-nut stuffing by mixing all ingredients. Cut a deep
pocket in each pork chop on meatiest side of bone. Press about 1/3
cup stuffing into each pocket. Secure with toothpicks. Mix margarine,
orange juice and nutmeg. Cover and grill pork 4-5" from medium-low
coals about 40-45 minutes, brushing occasionally with orange juice
mix and turning 3-4 times, until pork is no longer pink in center.
Remove toothpicks.