Directions
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep
pocket in each pork chop on meatiest side of bone. Press about 1/3
cup stuffing into each pocket. Secure with toothpicks. Mix margarine,
orange juice and nutmeg. Cover and grill pork 4-5" from medium-low
coals about 40-45 minutes, brushing occasionally with orange juice
mix and turning 3-4 times, until pork is no longer pink in center.
Remove toothpicks.
Ingredients
APPLE NUT STUFFING
1 c soft bread crumbs
1/2 c apple,chopped
2 T pecans,chopped
1/4 t nutmeg
1/4 t salt
PORK CHOPS
4 pork chops,1 inch thick
1/4 c margarine (or butter),melt
1/4 c orange juice
1/4 t nutmeg
- PREP n/a
- COOK n/a
- READY IN 1 h 15 min
- DIFFICULTY Intermediate
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