Home
Create An Account
Sign In
+Post Your Recipe
Grilled Butterflied Leg Of Lamb

Grilled Butterflied Leg Of Lamb

0  out of 0
December 26, 2015
Twitter  Stumbleupon  Delicious  Facebook  Technorati  Digg    Print
  Send   Upload your recipe images   Add To My Cookbook
CrownBBQ Really flavorful lamb
From Category Leg

Posted In Leg Recipes

Directions

Have the butcher butterfly the leg of lamb, or do it yourself.
Combine all remaining ingredients in a glass, enamel, stainless, or
plasticcontainer and beat with a whisk or fork until combined. It
takes a
few minutes.
Add the lamb, turning it to make sure it is coated on all sides.
Marinate two hours at room temperature, or overnight in the
refrigerator.
Check occasionally to make sure that it is still coated with the
marinade and re-cover as necessary.
Grill outside, or broil inside at about 8 inches from the
flame for 15 minutes on each side, brushing occasionally with the
marinade. Serve sliced thin (hot) with the rest of the marinade,
heated.

Ingredients

4 lb leg of lamb,butterflied
2 t salt
2 garlic cloves,chopped
1 c olive oil
2 lemons,juiced
1/3 c tomato paste
2 t rosemary
1/2 t black pepper,ground coarse
1/2 t marjoram
1/2 t oregano
1/2 t savory

  • PREP n/a
  • COOK n/a
  • READY IN 2 h 45 min
  • DIFFICULTY Intermediate
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Sponsor
Related Recipes
No Related Recipes Found