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Grilled Club Sandwiches

Grilled Club Sandwiches

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December 26, 2015
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CrownBBQ A classic favorite that you can make on the grill
From Category Other

Posted In Other Recipes

Directions

Cut bread in half lengthwise. Combine mayonnaise, mustard, onion
and horseradish in small bowl; mix well. Spread mixture on both
halves of bread. Layer ham, turkey, tomato, cheese and watercress
on bottom half of bread. Cover with top half; press down firmly. Cut
loaf crosswise into 1 1/2 inch pieces. Thread two mini sandwiches
through crusts onto metal skewer. Repeat with remaining sandwiches.
Place sandwiches on well oiled grid. Grill over medium-low coals
about 5 minutes or until cheese melts and bread is toasted, turning
once. Serve warm.

Ingredients

1 long thin loaf ( 18 inches) french bread
1/2 c mayonnaise
1/4 c bold'n spicy mustard
2 T finely red onion,Chopped
2 T horseradish
1/2 lb sliced smoked ham,Boiled
1/2 lb honey-baked deli,Sliced turkey
1 lg ripe tomato,sliced
8 oz brie cheese,thinly sliced
1 bn watercress,washed and drained

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
  • DIFFICULTY Intermediate
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