Grilled Cranberry & Pineapple Short Ribs

Grilled Cranberry & Pineapple Short Ribs

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Date December 26, 2015
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CrownBBQ Sweet and Tasty short ribs
From Category Beef

Posted In Beef Recipes


Trim excess fat from ribs and sprinkle with salt and pepper. Place
ribs in a Dutch oven and add water. Cover and simmer for approx. 2
hrs., or until meat is tender. If necessary during cooking, add
water. Drain ribs. Combine preserve, cranberry sauce, marmalade,
chili sauce and vinegar. Brush some of the glaze mixture over the
ribs. Grill over hot coals. Brush
ribs with glaze and turn frequently for 15 to 20 mins. Heat
remaining glaze and pass with the ribs.


6 lb beef short ribs,in serving sized pieces
2 t salt
1 dash,pepper
1/2 c water
2 13oz jars pineapple preserve
1 c whole cranberry sauce
2 T marmalade
1 c chili sauce
1/2 c vinegar

  • PREP n/a
  • COOK n/a
  • READY IN 45 min
  • DIFFICULTY Intermediate
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