Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.
1 lg eggplant
1/3 c butter (or marg.),melted
1/2 t garlic salt
1/2 t italian seasoning
1/4 t salt
1/8 t pepper