Grilled Fish

Grilled Fish

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Date December 27, 2015
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CrownBBQ Simple fish recipe for the grill
Posted In Salmon Recipes


Cut salmon and swordfish into two pieces and place on the grill.
Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon
over salmon. Grill for 3 - 5 minutes before flipping. Flip fish.
Brush swordfish with melted butter and more chili pepper. Squeeze
other 1/2 of lemon over salmon and sprinkle with black pepper. Grill
until cooked through. Serve.


1 lb salmon fillet
1 lb swordfish fillet
: Chili pepper
1 lemon
3 TB butter
: Crushed black pepper

  • PREP n/a
  • COOK n/a
  • READY IN 30 min
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