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Grilled Fish Fillets

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December 27, 2015
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CrownBBQ Fish on the grill
From Category Fish

Posted In Fish Recipes


In a shallow glass casserole dish, combine vinegar, lemon juice, oil,
garlic, ginger, and pepper. Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally. Spray
grill with cooking spray. Preheat grill. Drain and discard any
remaining marinade. Grill fillets 4 minutes on each side, until
cooked through


2 T balsamic vinegar
2 T lemon juice -- at room temperature
1 T olive oil
4 cloves garlic --,Crushed
1 T ginger
1/8 t white pepper
4 5 oz fish fillets

  • PREP n/a
  • COOK n/a
  • READY IN 2 h 20 min
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