Slice bread but not through the bottom crust. Add garlic powder to
butter and blend thoroughly. Spread between slices and over top of
bread. Wrap in aluminum foil; seal edges. Heat on back of grill 45
minutes to 1 hour, depending on heat of coals. Serve hot.
1 loaf french bread
3/4 t garlic powder
1/2 c butter (or margarine) Softened