Grilled Pineapple

Grilled Pineapple

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Date December 29, 2015
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CrownBBQ A wonderful fruit dessert from the grill
From Category Desserts

Posted In Desserts Recipes


To prepare sauce, combine Worcestershire, honey, butter, sugar and
rum in 3 quart saucepan. Bring to a full boil over medium-high heat,
stirring often. Reduce heat to medium-low. Simmer 12 minutes or
until sauce is slightly thickened, stirring often. Remove from heat;
cool completely.
Brush pineapple wedges with some of the sauce. Place pineapple on
oiled grid. Grill over hot coals 5 minutes or until glazed, turning
an basting often with sauce. Serve pineapple with ice cream and
remaining sauce. Garnish as desired. Refrigerate any leftover

You may
substitute other fruits, such as halved peaches, nectarines or thick
slices of mangoes, for the pineapple. **Leftover sauce may be
reheated in microwave. Microwave and stir for 30 seconds at a time.


1/2 c worcestershire sauce
1/2 c honey
1/2 c (1 stick) butter (or marg.)
1/2 c light brown sugar,Packed
1/2 c dark rum
1 pineapple,cut into 8 wedges- and cored
vanilla ice cream

  • PREP 15 min
  • COOK 15 min
  • READY IN 40 min
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