Grilled Salmon

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Date December 29, 2015
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CrownBBQ Really full of flavors, sure to be a hit
From Category Salmon

Posted In Salmon Recipes


In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.


1 teaspoon grated lime rind
1/4 cup lime juice
1 tablespoon vegetable oil
1 teaspoon Dijon mustard
1 pinch pepper
4 salmon steaks, 1-inch thick 1-1/2 lb.
1/3 cup toasted sesame seed [opt.]

  • PREP n/a
  • COOK n/a
  • READY IN 1 h
  • DIFFICULTY Intermediate
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