Shrimp with Pasta and Tomatoes

Shrimp with Pasta and Tomatoes

0  out of 0
Date January 1, 2016
Twitter  Stumbleupon  Delicious  Facebook  Digg      Print   Send   Upload your recipe images   Add To My Cookbook
CrownBBQ A wonderful shrimp dish. A whole meal in one serving.
From Category Shrimp

Posted In Shrimp Recipes


Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper. mix together the remaining olive oil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper to taste. set the tomatoes in a large bowl to marinade with the vinaigrette and basil. Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.


1 lb Large shrimp

3/4 c Fruity olive oil

Salt & fresh black pepper 

3 tb Balsamic vinegar

1 Shallot minced

1 ts Dijon mustard

4 lg Ripe tomatoes, cut into chunks 

20 Leaves fresh basil, roughly chopped 

1 lb Penne (Italian Pasta)

  • PREP n/a
  • COOK n/a
  • READY IN 45 min
  • DIFFICULTY Intermediate
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Related Recipes
No Related Recipes Found