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Shrimp with Pasta and Tomatoes

Shrimp with Pasta and Tomatoes

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January 1, 2016
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CrownBBQ A wonderful shrimp dish. A whole meal in one serving.
Posted In Shrimp Recipes

Directions

Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper. mix together the remaining olive oil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper to taste. set the tomatoes in a large bowl to marinade with the vinaigrette and basil. Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.

Ingredients

1 lb Large shrimp

3/4 c Fruity olive oil

Salt & fresh black pepper 

3 tb Balsamic vinegar

1 Shallot minced

1 ts Dijon mustard

4 lg Ripe tomatoes, cut into chunks 

20 Leaves fresh basil, roughly chopped 

1 lb Penne (Italian Pasta)

  • PREP n/a
  • COOK n/a
  • READY IN 45 min
  • DIFFICULTY Intermediate
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