Sweet & Sour Pork Chops

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Date January 4, 2016
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CrownBBQ A delicious change to your average pork chop
From Category Chops

Posted In Chops Recipes


Place chops in glass baking dish. In food processor or blender,
combine mustard, chutney, vinegar, oil, garlic, and rosemary; process
until smooth. Stir in beer; pour over chops. Turn chops several
times to coat well with marinade; let stand, covered, at room
temperature 30 minutes, turning once or twice.

Remove chops from marinade, reserving marinade; place on rack
broiler pan. Broil chops, 3 to 4 inches from heat source, 5 to 6
minutes on each side until browned and meat is no longer pink near
bone, brushing with any remaining marinade when chops are turned.


2 T dijon mustard
2 T chutney
1 T balsamic vinegar
1 T olive oil
2 cloves garlic --Peeled
1/2 t fresh rosemary leaves chopped
1/4 c beer

  • PREP n/a
  • COOK n/a
  • READY IN 55 min
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