Hawaiian Kabobs

Hawaiian Kabobs

0  out of 0
Date January 7, 2016
Twitter  Stumbleupon  Delicious  Facebook  Digg      Print   Send   Upload your recipe images   Add To My Cookbook
CrownBBQ Fun to make, nice to look at and even better to eat!
From Category Other

Posted In Other Recipes


Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl; set aside. In a sauce pan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally. Remove pineapple and vegetables from marinade and reserve marinade. Alternate pineapple, green pepper, onion if desired, mushrooms and tomatoes on skewers. Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently.


1 20 oz can Pineapple chunks; unsweetened 

2 lg Green peppers; - cut into 1 inch pieces 

1 lg Onion; quartered, optional

16 md Mushrooms; fresh

16 Cherry tomatoes

1/2 c Soy sauce; light

1/4 c Olive oil

1 tb Brown sugar

2 ts Ginger, ground

1 ts Garlic powder

1 ts Mustard, dry

1/4 ts Pepper

  • PREP 1 h 15 min
  • COOK n/a
  • READY IN 1 h 35 min
  • DIFFICULTY Intermediate
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Related Recipes
No Related Recipes Found