Honey Mustard Steaks & Grilled Onions

0  out of 0
Date January 8, 2016
Twitter  Stumbleupon  Delicious  Facebook  Digg      Print   Send   Upload your recipe images   Add To My Cookbook
CrownBBQ Add some pop to your steaks
From Category Steak

Posted In Steak Recipes


Combine glaze ingredients. Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze. Grill top loin steaks, uncovered, 15 to 18 minutes (rib eye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.



4 thick well-trimmed boneless beef top loin or --rib eye steaks 

1 large red onion -- cut into 1/2-inch thick slices 

1/3 cup coarse-grain Dijon-style mustard

1 tablespoon chopped parsley

1 1/2 tablespoons honey

1 tablespoon cider vinegar

1 tablespoon water

1/4 teaspoon hot pepper sauce

1/8 teaspoon coarse grind black pepper

  • PREP n/a
  • COOK n/a
  • READY IN 45 min
  • DIFFICULTY Intermediate
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Related Recipes
No Related Recipes Found