Combine all ingrediants in a large resealable bag, make sure the chops are coated well and refrigerate overnight. Grill over medium heat for 5 to 6 minutes per side.
1/2 cup red wine
2 Tbs. soy sauce
1 1/2 tsp. fresh mint
1 tsp. fresh basil
1/2 tsp. fresh ground pepper
1 clove garlic-minced