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Marinated Elk Steaks

Marinated Elk Steaks

5  out of 1
January 13, 2016
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CrownBBQ A simple but tasty way to prepare your elk steaks
Posted In Game Recipes

Directions

Coat your steaks with Olive Oil, sprinkle with even amounts of remaining dry ingrediants. If using Cayenne, adjust to your preference.
Let steaks sit for minimum one hour to absorb the flavors. (Or wrap and refrigerate overnight.) 
Give each side of the steaks a quick sear over high heat and move to medium heat to cook. Bring steaks to medium rare. (see note) Just before removing steaks spread a spoon full of butter on them and let melt.
Allow steaks to rest and enjoy.

**note** Elk is a very lean meat. Cooking past med rare will cause the meat to begin drying out.

Ingredients

Salt 
Black Pepper
Cayenne (optional)
Garlic Powder
Onion Powder
Olive Oil
Butter or Garlic Butter

  • PREP n/a
  • COOK n/a
  • READY IN 1 h
  • DIFFICULTY Easy
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