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Peppered Rib Eye Steaks

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January 15, 2016
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CrownBBQ Make your steaks really pop
Posted In Steak Recipes

Directions

Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired.

Ingredients

4 beef rib eye steaks -- 1 1/2 inches thick
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons thyme -- dried ground
2 teaspoons oregano -- dried ground
1 1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon red pepper -- ground
orange slices -- optional
parsley sprigs -- optional

  • PREP n/a
  • COOK n/a
  • READY IN 1 h
  • DIFFICULTY Intermediate
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