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Perfect Turkey Brine

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January 15, 2016
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CrownBBQ The perfect start to cooking great turkey or chicken
From Category Poultry

Posted In Poultry Recipes

Directions

Totally submerge bird in the brine for 48 hours. Smoke low and slow to 165-170F internal. Also great for chicken

Ingredients

***TO ONE GALLON OF WATER***
1/4 cup vinegar -- (white)
1 tablespoon pickling spice
1/2 teaspoon allspice
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon celery salt
1 1/2 cups salt
1 teaspoon liquid smoke
1/4 cup brown sugar
1 tablespoon maple extract

  • PREP n/a
  • COOK n/a
  • READY IN 25 min
  • DIFFICULTY Easy
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