Pineapple Brat Kabobs

Pineapple Brat Kabobs

0  out of 0
Date January 15, 2016
Twitter  Stumbleupon  Delicious  Facebook  Digg      Print   Send   Upload your recipe images   Add To My Cookbook
CrownBBQ A great way to enjoy your brats
From Category Other

Posted In Other Recipes


Cut the brats in one inch pieces, enough to put 4 pieces on each kabob, cut bell peppers in wedges, cut the onion in wedges, leave mushrooms whole use the pineapple chunks, saving the juice.
Put all ingredients in shallow pan and pour the remaining pineapple juice over them. Let soak for 30 minutes.
Arrange items on skewers, grill on medium hot grill until hot .


2 package Brats, (Johnsonville Brats of course)
Bell Peppers, assorted colors
1 package small whole mushrooms 
1 sweet onion
1 small can of pineapple chunks

NOTE- if using wooden skewers remember to soak them in water first to prevent burning

  • PREP n/a
  • COOK n/a
  • READY IN 1 h
  • DIFFICULTY Intermediate
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Related Recipes
No Related Recipes Found