Home
Create An Account
Sign In
+Post Your Recipe
Pit-Style Pork Roast

Pit-Style Pork Roast

0  out of 0
January 16, 2016
Twitter  Stumbleupon  Delicious  Facebook  Technorati  Digg    Print
  Send   Upload your recipe images   Add To My Cookbook
CrownBBQ A nice pork recipe with a little heat
Posted In Roast Recipes

Directions

At least one hour before grilling, soak wood chips in enough water to cover. Drain wood chips. Prepare mustard sauce as directed below. In covered grill, arranged preheated coals around drip pan; test for low heat above pan. Sprinkle 4 cups of the wood chips over coals. Insert a meat thermometer into thickest part of meat, without touching fat or bone. On grill rack, place meat over pan but not over coals. Grill, covered, 3 hours or until well-done or 170 degrees F. (allow 35 to 40 minutes per pound). Adjust vents and add more charcoal and wood chips as necessary. Brush often with sauce during the last hour. Prepare sauce by combining all ingredients in 1-quart saucepan. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 5 minutes, stirring often. Let stand at least 1 hour before serving.

Ingredients

1 5-lb pork shoulder roast

1 Hickory chips

1 c Cider vinegar

1/2 c Prepared mustard

1/3 c Sugar

2 tb Hot chili peppers, chopped

2 tb Butter or margarine

2 ts Worcestershire sauce

1 ts Salt

1 ts Chili powder

  • PREP n/a
  • COOK n/a
  • READY IN 4 h 15 min
  • DIFFICULTY Intermediate
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Sponsor
Related Recipes
Some amazing pork ribs straight off the grill
Barbecued Ribs
2015-12-18 20:28:32
This Bourbon Glaze will really make your pork tenderloin pop.
Bourbon Glaze Pork Tenderloin
2015-12-19 10:34:29
Filled with flavors
Butterflied Pork Loin
2015-12-19 11:11:52
Everything you need to make great pulled pork
Carolina Pulled Pork
2015-12-19 15:38:26
Country Style Ribs with a nice spice
Country Style Ribs
2015-12-19 17:14:21
Spicy prawns with a nice relish.
Djerba-Style Grilled Prawns
2015-12-20 08:04:10
A nice little pork rub
Dry Rub for Spare Ribs
2015-12-20 08:14:59