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Potato Salad

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January 17, 2016
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CrownBBQ A must have side dish for any BBQ
Posted In Side Dishes Recipes


Boil enough potatoes (preferably red potatoes) to make 4 cups. Refrigerate until cool. 
Cut potatoes into 1/2 inch cubes.

Mix remaining ingredients. Add mixture to potatoes. Blend gently - try to not break up potato pieces. Add salt and or pepper to taste. 
Refrigerate until ready to serve.


4 cups boiled red potatoes
1 cup Miracle Whip salad dressing
4 hard boiled eggs -- chopped
1 large onion -- finely chopped
4 tablespoons sweet gherkins -- finely chopped
1/2 cup dill pickles -- finely chopped
1 tablespoon Dijon mustard
2 tablespoons prepared yellow mustard
1 tablespoon parsley -- minced
2 packages Equal sweetener
1 teaspoon ground celery seed
salt and pepper

  • PREP n/a
  • COOK n/a
  • READY IN 45 min
  • DIFFICULTY Intermediate
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