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Prawns with Chimichurri Sauce

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January 17, 2016
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CrownBBQ Prawns with a nice sauce.
Posted In Prawns Recipes

Directions

1. Prepare the garlic according to personal taste. 

2. Combine the garlic and jalapeno in a food processor and mince finely.

Add the oregano and parsley and pulse to a fine chop. Add the vinegar, olive oil and salt, processing until smooth and emulsified. (The sauce can be used immediately; or pour into a jar, cover and refrigerate until ready to use.) 

3. Remove about 1/3 cup of the sauce to use as a baste for the prawns.

Prepare a charcoal or gas grill. Place prawns on a well-oiled grill, 4 to 6 inches from the source of heat. Baste and cook about 3 to 4 minutes per side, or until prawns are pink and cooked through. 

4. Serve with the remaining sauce on the side.

Ingredients

2 To 10 cloves garlic, peeled and coarsely chopped 

1 Red jalapeno pepper, stemmed seeded and coarsely chopped 

1/4 c Fresh oregano leaves

1 c Fresh parsley leaves

1/4 c Red-wine or sherry vinegar

1/2 c Olive oil

1/4 ts Salt

1 1/2 lb Jumbo prawns

  • PREP n/a
  • COOK n/a
  • READY IN 1 h
  • DIFFICULTY Moderate
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