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Rainbow Trout with Grilled Vegetable Salsa

Rainbow Trout with Grilled Vegetable Salsa

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January 17, 2016
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CrownBBQ A tasty trout recipe with an amazing salsa
From Category Beef

Posted In Beef Recipes

Directions

Marinate trout. Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. Cool slightly and finely chop vegetables and olives. Toss vegetables with oil and remaining vegetables, set aside. Cook trout. Serve immediately with salsa. -----

Ingredients

4 Rainbow Trout Fillets

MARINADE: 1/4 c Fresh Lemon Juice

1 tb Olive Oil

SALSA: 1 sm Eggplant (about 4 Oz.) -- cut in half lengthwise 

1 Green Bell Peppers

1 Red Bell Pepper

-- peppers cut in half -- lengthwise, seeded 

5 Green Onions

3 1/2 oz Black Pitted Olives

1 tb Olive Oil

2 ts Fresh Lemon Juice

1/4 ts Salt

1/8 ts Ground Black Pepper

  • PREP n/a
  • COOK n/a
  • READY IN 1 h 20 min
  • DIFFICULTY Intermediate
New Reviews
Chris
Chris
I've never had trout before. Is it worth the effort to find some?
Tuesday, January 26, 2016, 17:59:58
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