Ribs And Dry Rub

Ribs And Dry Rub

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Date January 17, 2016
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CrownBBQ A vinegar based sweet ribs and rub
From Category Ribs

Posted In Ribs Recipes


Combine dry ingredients and rub into ribs before cooking.

Bring smoker temperature up to 275F. Smoke ribs for 2 1/2 hours, reduce temperature to 225F, and cook for an additional 2 1/2 to 3 1/2 hours. Baste every two hours with a mixture of dry rub and vinegar to taste.


thickly-cut ribs
1 tablespoon hot chile powder
2 tablespoons paprika
1 tablespoon onion salt
1 tablespoon garlic salt
1 tablespoon ground basil
1 1/2 tablespoons dry mustard
1 1/2 tablespoons freshly ground black pepper

  • PREP n/a
  • COOK n/a
  • READY IN 6 h
  • DIFFICULTY Intermediate
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