Home
Create An Account
Sign In
+Post Your Recipe

Ribs for Raider Tailgating

0  out of 0
January 17, 2016
Twitter  Stumbleupon  Delicious  Facebook  Technorati  Digg    Print
  Send   Upload your recipe images   Add To My Cookbook
CrownBBQ Be the hit of your next tailgating party
Posted In Ribs Recipes

Directions

Barbeque Sauce: 
Combine ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer 1/2 hour or until thick, stirring every 10 minutes or so. Cool to room temperature.

Mix Dry Rub ingredients together and thoroughly coat ribs.

Allow ribs to stand 20 to 30 minutes at room temperature until the rub appears wet. Prepare a smoker for slow (240 degree) indirect cooking, using hickory chips or other hardwood chips for extra flavor. Cook ribs, bone side down, for 3 hours at 240 degrees in a smoker using indirect heat. Wrap in foil and cook 2 more hours. Unwrap ribs, Baste with barbeque sauce, Cook 1/2 hour more.

Ingredients

5 lb Pork loin back ribs

-----DRY RUB----- 

4 tb Paprika

2 ts Salt

2 ts Onion powder

2 ts Pepper, black


2 ts Pepper, red

-----BARBEQUE SAUCE----- 

6 tb Salt

6 tb Pepper, black

2 tb Chili powder

4 c Ketchup

4 c Vinegar, white

4 c Water

1 ea Onion, large, yellow, diced

1/2 c Molasses

2 tbs yellow mustard

  • PREP n/a
  • COOK n/a
  • READY IN 5 h 30 min
  • DIFFICULTY Moderate
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Sponsor
Related Recipes
Some amazing pork ribs straight off the grill
Barbecued Ribs
2015-12-18 20:28:32
Easy rib recipe.
BBQ Beef Ribs
2015-12-18 21:43:11
Country Style Ribs with a nice spice
Country Style Ribs
2015-12-19 17:14:21
A nice winter time rib recipe. Originally posted by Battle Born BBQ & Chili
Desert Breeze Braised Short Ribs
2015-12-20 07:59:42
A nice little pork rub
Dry Rub for Spare Ribs
2015-12-20 08:14:59
Sure to be a favorite at your next BBQ
Easy BBQ Ribs
2015-12-20 08:31:05
A yummy version of country ribs
Grilled Country Ribs
2015-12-26 11:01:07