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Salmon Potato Salad

Salmon Potato Salad

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January 17, 2016
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CrownBBQ Spruce up your potato salad
From Category Side Dishes

Posted In Side Dishes Recipes

Directions

Cook potatoes in Dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. Peel and cube potatoes.

Combine sour cream and next 7 ingredients in a larger bowl, stirring until blended; add potato, and gently toss to coat. Cover and chill.

Ingredients

2 pounds med. sized red potatoes
1/2 cup sour cream
1/4 cup minced purple onions
2 tablespoons chopped fresh dill
2 ounces smoked salmon, cut into thin slices
3 tablespoons fresh lemon juice
3 tablespoons capers -- drained
1/2 teaspoon freshly ground pepper
1/2 teaspoon lemon zest

  • PREP n/a
  • COOK n/a
  • READY IN 50 min
  • SERVINGS 6 to 8
  • DIFFICULTY Intermediate
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