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Salmon Potato Salad

Salmon Potato Salad

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January 17, 2016
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CrownBBQ Spruce up your potato salad
Posted In Side Dishes Recipes

Directions

Cook potatoes in Dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. Peel and cube potatoes.

Combine sour cream and next 7 ingredients in a larger bowl, stirring until blended; add potato, and gently toss to coat. Cover and chill.

Ingredients

2 pounds med. sized red potatoes
1/2 cup sour cream
1/4 cup minced purple onions
2 tablespoons chopped fresh dill
2 ounces smoked salmon, cut into thin slices
3 tablespoons fresh lemon juice
3 tablespoons capers -- drained
1/2 teaspoon freshly ground pepper
1/2 teaspoon lemon zest

  • PREP n/a
  • COOK n/a
  • READY IN 50 min
  • SERVINGS 6 to 8
  • DIFFICULTY Intermediate
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