Cook and stir peppers, garlic, and cilantro in hot oil for 1 minute. Remove from heat.
Stir in tomatoes, onions, and the juice from one lime.
Add vinegar and salt and pepper to taste.
Cover and refrigerate.
3 peppers, your choice -- seeded and chopped,
3 cloves garlic -- minced
3 sprigs cilantro -- chopped
1 tablespoon vegetable oil
3 large tomatoes -- seeded and chopped
1/2 cup green onion -- chopped
1 lime -- fresh
1 tablespoon red wine vinegar
salt and pepper