Home
Create An Account
Sign In
+Post Your Recipe

Santa Maria Salsa

0  out of 0
January 17, 2016
Twitter  Stumbleupon  Delicious  Facebook  Technorati  Digg    Print
  Send   Upload your recipe images   Add To My Cookbook
CrownBBQ Salsa with a real kick
From Category Side Dishes

Posted In Side Dishes Recipes

Directions

Finely chop the canned tomatoes and mix with the other ingredients. Put in a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.

Ingredients

29 oz (2 Cans) Tomatoes; OR 3 1/2 c Fresh Tomatoes; Peeled And Chopped 

1/2 c Celery; Chopped

1/4 c Onion; Chopped

1/4 c Green Pepper; Chopped

1 1/2 ts Salt

1 ts Prepared Horseradish

1 tb Vinegar

1 tb Sugar

1 tb Worcestershire Sauce

1 Pickled Jalapeno

  • PREP n/a
  • COOK n/a
  • READY IN 35 min
  • DIFFICULTY Moderate
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Sponsor
Related Recipes
No Related Recipes Found