Sirloin Steak w/Mushroom-Wine Sauce

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Date January 18, 2016
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CrownBBQ add some amazing flavors to your steaks
Posted In Steak Recipes


To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.

Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.

Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce. Serves 4


4 To 6 center cut top sirloin steaks 

1 1/2 ts Lemon pepper


8 oz Fresh mushrooms, sliced

1 cl Garlic, minced

2 tb Onion, finely chopped

2 tb Butter or margarine

1 tb Flour

1 1/2 tb Tomato paste

1/4 ts Salt

1/8 ts White pepper

1/2 c Dry red wine or Madeira

1/4 c Beef stock or broth

  • PREP n/a
  • COOK n/a
  • READY IN 1 h
  • DIFFICULTY Intermediate
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