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Smoked Chicken Breasts In Ham

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January 20, 2016
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From Category Chicken

Posted In Chicken Recipes


Cut chicken breasts into strips about 1" wide. Place in smoker and smoke for approximately 1 hour.

Dredge in a the mixture of garlic salt, paprika, chili powder and flour. Brown strips in 3 tbs. of butter. 

Add white wine, cover, and simmer for approximately 20 minutes until tender. Cool. Wrap each piece of chicken in strips of thinly sliced baked ham. Skewer with cocktail picks.


4 each large chicken breasts -- skinned and boned
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon chili powder
1/4 cup flour
2/3 cup white wine
1/2 pound thin sliced baked ham

  • PREP n/a
  • COOK n/a
  • READY IN 2 h
  • DIFFICULTY Intermediate
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