Home
Create An Account
Sign In
+Post Your Recipe

Smoked Salmon

0  out of 0
January 20, 2016
Twitter  Stumbleupon  Delicious  Facebook  Technorati  Digg    Print
  Send   Upload your recipe images   Add To My Cookbook
CrownBBQ A fresh smokey salmon
Posted In Salmon Recipes

Directions

Mix the first five ingredients and then add cold water.

Put salmon in brine mixture and leave for 8 hrs in refrigerator.

Remove salmon, run water over to rinse off then towel dry. 
Put the salmon on a cooking rack at room temperature and allow a glaze to form on the outside of the fish--about 1hr. 
Put in smoker for 6 to 10 hrs at 180F. (cooking time may very due to the outside temperature. The hotter the weather the less cooking time needed.)

Use 3 to 4 loads of wood chips (apple, alder, cherry) or (1 to 2 if hickory.)

Ingredients

1 cup sugar
1 cup brown sugar
1/4 cup salt
1 teaspoon garlic powder
1 quart hot water
1 quart cold water
3 pounds fresh salmon

  • PREP n/a
  • COOK n/a
  • READY IN 8 h
  • DIFFICULTY Intermediate
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Sponsor
Related Recipes
A delicious and unique Salmon Recipe
Anchovy-Grilled Salmon Steaks
2015-12-18 14:54:58
Sweet and flaky salmon
Bbq Salmon
2015-12-18 21:47:19
Loaded with flavors and designed to enhance the Salmon without masking the taste.
Bourbon Marinade for Salmon
2015-12-19 10:44:57
Another delicious way to serve Salmon
Charcoal Grilled Salmon With Spicy Black Bean
2015-12-19 15:41:09
A simple and tasty salmon dish.
Grill Poached Salmon
2015-12-23 13:58:53
A unique Salmon dish full of flavor.
Grilled Alaskan Salmon
2015-12-23 16:51:19
Really full of flavors, sure to be a hit
Grilled Salmon
2015-12-29 17:15:12