Smokin' Hot Buffalo Wings

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Date January 20, 2016
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CrownBBQ Excellent smokey wings with plenty of heat
From Category Chicken

Posted In Chicken Recipes


Sprinkle the chicken wings liberally with salt and cayenne. Put into the smoker at 200F for three hours, smoking with a combination of hickory and cherry wood.

Remove wings from smoker and cut apart the "drumstick" and wing sections discarding the wing tips.

Combine the butter and hot sauce in a sauce pan and heat until steaming.

Pour the sauce over the wings and enjoy!


8 pounds fresh chicken wings
cayenne pepper
3/4 cup butter
1 1/2 cups your favorite Hot Sauce

  • PREP n/a
  • COOK n/a
  • READY IN 3 h 30 min
  • DIFFICULTY Intermediate
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