Smoking Sauce

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Date January 20, 2016
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CrownBBQ A nice sauce for any smoked meat
From Category Sauces

Posted In Sauces Recipes


Combine in heavy saucepan and boil. Lower heat and simmer for 30 minutes. Paint on meat surfaces before, once during, and at end of smoking. Keeps indefinitely in refrigerator.


1 pound corn oil margarine
2/3 cup sherry or red wine
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cloves garlic -- minced
1/2 cup chopped parsley
2 teaspoons salt
1 cup water

  • PREP n/a
  • COOK n/a
  • READY IN 45 min
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