Spareribs With Mustard Sauce

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Date January 20, 2016
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CrownBBQ Excellent ribs with a homemade mustard sauce
From Category Ribs

Posted In Ribs Recipes


Dry Rub Seasonings: Combine salt, cumin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs. 
Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrigerated for several months. 
Mustard Sauce: Combine minced garlic, brown sugar and Creole Mustard in a bowl and mix well. 
Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid burning, adding sauce to the upper side. 
Glaze ribs with the honey near the end of the cooking time (approx. 15 min)


10 pounds spareribs
1 cup salt
1 cup cumin
1 cup black pepper
1/3 cup cayenne pepper
***Creole Mustard***
1/3 cup ground horseradish
1/3 cup yellow mustard
1/4 cup white wine
***Mustard Sauce***
1/3 cup minced garlic
1 cup brown sugar
1 cup honey

  • PREP n/a
  • COOK n/a
  • READY IN 1 h
  • DIFFICULTY Intermediate
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