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Spicy Mango Ketchup

Spicy Mango Ketchup

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January 21, 2016
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CrownBBQ A mango ketchup with a kick
From Category Other

Posted In Other Recipes


In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator.


1 tablespoon butter
2 tablespoons chopped fresh garlic
1 cup red onion -- chopped
1 mango, peeled, seeded -- diced
3 cups rice wine vinegar
1 bottle ketchup
1 box brown sugar
3 tablespoons chipotle puree
2 tablespoons ground ginger
1 tablespoon ground cinnamon
1 1/2 tablespoons ground cloves
Salt and freshly ground pepper to taste

  • PREP n/a
  • COOK n/a
  • READY IN 40 min
  • YIELD 1 quart
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