Home
Create An Account
Sign In
+Post Your Recipe

Summer Sausage

0  out of 0
January 21, 2016
Twitter  Stumbleupon  Delicious  Facebook  Technorati  Digg    Print
  Send   Upload your recipe images   Add To My Cookbook
CrownBBQ A nice venison summer sausage
From Category Venison

Posted In Venison Recipes

Directions

After mixing all ingredients shape into rolls and place in ice-box(refrigerator) 24 to 48 hours to cure. Place rolls on smoker and smoke with low heat (180F) 45 minutes. Turn over and smoke another 45 minutes. Increase heat in smoker to 300F after 45 minutes turn over and cook another 30 minutes. Sausage is now done.

Ingredients

5 pounds deer meat
4 tablespoons Morton's Tender Quick
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
3/4 teaspoon dry mustard
1 1/2 teaspoons coarse ground black pepper
1 1/2 tablespoons ground cayenne pepper
1 tablespoon soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons water

  • PREP n/a
  • COOK n/a
  • READY IN 3 h 30 min
  • DIFFICULTY Moderate
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Sponsor
Related Recipes
No Related Recipes Found