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Sweet and Sour Coleslaw

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January 21, 2016
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CrownBBQ A great side dish for any BBQ
From Category Side Dishes

Posted In Side Dishes Recipes


Combine dry ingredients, except the cabbage, then mix in the water, followed by the vinegar, and finally the oil. Place in a sealed container and refrigerate overnight. A few hours before serving, pour dressing over the cabbage, mix well, and refrigerate until serving.


3/4 cup vinegar
6 tablespoons water
3/4 cup sugar
6 tablespoons oil
1 pound shredded cabbage
or packaged coleslaw mix
2 1/2 teaspoons celery seed
1/4 cup minced onion
diced pimento or sweet red bell pepper -- optional
1 tablespoon salt

  • PREP n/a
  • COOK n/a
  • READY IN 1 h 25 min
  • DIFFICULTY Intermediate
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