Tarragon-Cider Basting Sauce

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Date January 22, 2016
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CrownBBQ Brings out the flavors on any meat
Posted In Hot Recipes


In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer; uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbequing. Heat and pass the remaining sauce. 


1/2 cup apple cider or juice
1/4 cup vinegar
1/4 cup sliced green onions
2 tablespoons butter
2 tablespoons steak sauce
2 tablespoons honey
1 teaspoon salt
1 teaspoon tarragon -- dried
1/4 teaspoon pepper -- fresh cracked

  • PREP n/a
  • COOK n/a
  • READY IN 40 min
  • YIELD 3/4 cup
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