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Tequila Beef Steaks

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January 22, 2016
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From Category Steak

Posted In Steak Recipes


With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally. Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals. Turn steaks to brown evenly; for medium-rare, cook 12 to 14 minutes. Transfer to plates; season to taste with salt.


4 New York strip steaks ( 8 to 10 oz.) 

1/2 c Tequila

2 tb Olive oil

1 tb Pepper, freshly ground

2 ts Lemon peel, grated

1 Garlic clove, pressed or minced 


  • PREP n/a
  • COOK n/a
  • READY IN 40 min
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