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Thai Beef Strips

Thai Beef Strips

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January 23, 2016
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Posted In Beef Recipes

Directions

Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.

Ingredients

1/2 cup soy sauce
1/4 cup sugar
6 each cloves garlic -- finely chopped
2 tablespoons sesame seeds -- toasted
1/4 cup thinly sliced green onions
1/4 cup fresh coriander leaves -- finely chopped
1 tablespoon fresh ginger -- minced
2 pounds boneless lean beef -- thinly sliced
***DIPPING SAUCE***
1/3 cup sugar
2 tablespoons cornstarch
1/3 cup soy sauce
3 tablespoons vinegar
3/4 teaspoon crushed dried red pepper

  • PREP n/a
  • COOK n/a
  • READY IN 45 min
  • DIFFICULTY Intermediate
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